By AZPARZYCH on February 08, 2010
Photo by Annacia
Photo by Annacia
"This was in the Sunday paper; the picture posted looks really good!"
Serving Size: 1 (446 g)
Servings Per Recipe: 4
"Yummy. This was so good, and quite quick to prepare. I used mild Italian sausage and thought it went well with the other spices of other ingredients, but I could see where the hot Italian sausage would be wonderful, too (well that is if my family would just learn to like the hotter sausage as much as I do!). I will definitely make this again. Thanks for sharing your recipe, AZPARZYCH. Made for Zaar Stars tag game."
"As I never have instant rice I par boiled the regular kind and proceeded as directed. I added Italian Seasoning and garlic to our taste. Mild sausage was used which pleased DH to no end but personally I would like the hot sausage better. be that as it may, we both enjoyed our meal tonight and I would surely make this again."
"Made half a recipe for the 2 of us & used the mild Italian sausage, which, for us, worked just great. Easy enough to put together, & delicious in the eating. Thanks for sharing the recipe. [Made & reviewed in Everyday Is a Holiday recipe tag]"
"MAde for ZWT #7"
"This is a speedy, one dish meal that will fit into any hectic weeknight. I used 5 ounces of V-8 then topped it off with my homemade tomato juice. I love the spicy Italian sausage that I buy from our local grocer, it adds a lot of flavor to any dish. Made for 1~2~3 Hits ~ September 2010"
"This really is a simple meal ~ so quick and easy! A nice weeknight meal. Served with a side salad. This reminds me of pizza! Made for the winner of 1~2~3 Hits It's Not Easy Being Green ~ March 2010."