By SarahCKS on February 08, 2010
"This is one of my favorite curry recipes. It is incredibly easy but tastes like it took hours to make. It's a great starter curry for anyone looking to venture into the world of curry cookery for the first time. This is a versatile recipe; I've made it with both chicken or red meat, so I leave the meat choice up to the chef."
Serving Size: 1 (155 g)
Servings Per Recipe: 2
"This was good, but missing something. We added a little sugar, I think it needs fish sauce too. Simple but not quite what we were looking for."