By SarasotaCook on February 06, 2010
"I realize not everyone can get those little yellow cherry or pear tomatoes. But if you can ... they are wonderful. A good friend grows them and I do as well, and the plants put out hundreds - trust me. Whole Foods often carries them, as well as many local farmers markets. It is worth trying this soup. Amazing!!"
Serving Size: 1 (220 g)
Servings Per Recipe: 6
"Very refreshing soup and a great way to use an abundance of yellow pear tomatoes. First time growing them and you get alot!!. I substituted 1/2 & 1/2 from cream - to save calories (used a tad under 3/4c.) Used 3 cups of veggie broth (the version called Better than Boullion in a jar) and used lemon basil I was growing. I think it would be wonderful served and topped with lemon zest, more basil ribbons, other herbs, croutons, or even some roasted cherry tomatoes for contrast - the ideas are endless. A very delish soup.....thank you!!! Lisa"