By Sharon123 on February 04, 2010
"David Lebovitz was asked to remake Maida Heatter's wonderful popover recipe. They are the best the day they're made; leftovers can be stored in a container and snacked on the next day(they are still good). You could freeze them in zip-top bags as well. these work well in standard muffin tins. Feel free to use salted or unsalted butter.Adapted from David Lebovits's recipe in The New York Times and Maida Heatter's Great Book of Desserts."
Serving Size: 1 (752 g)
Servings Per Recipe: 1
"I added fresh blueberries. I put enough to cover bottom of each cup. They came out fantastic. Had a little trouble standing them up. Glad I used extra butter when greasing the tins. Family wouldn't even wait for them to cool completely. Thanks"