"My mom's recipe. She says I make it better but I think it's her way of getting me to make it:o)"
1 -1 1/2 cup
1 1/2 teaspoons
1 (16 ounce) cans
Hersheys Chocolate Syrup
Cream sugar, butter and Crisco. Add eggs, one at a time. Add dry ingredients alternately with milk to mixture. Add vanilla. Add chocolate syrup last. Pour into greased and floured 10" tube pan. Start in cold oven. Bake at 325 for 1 hour and 15 minutes or until cake tester (or toothpick) comes out clean.
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Hershey Syrup Chocolate Pound Cake (cont.)