By blucoat on February 04, 2010
"A healthy, quick, and easy recipe from Eating Well Magazine. To make extra-crispy chips, use a mandoline for even thinner slices. Only 141 calories and 2 g fat per serving. Store in an airtight container for up to 3 days."
Serving Size: 1 (154 g)
Servings Per Recipe: 4
"Very good! I laid mine out flat on a plate and microwaved for 4 minutes, which browned them and cooked them through. They did stick to the plate badly though, despite the oil."