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Cheesy, Creamy, Crock Pot Corn

By KGCOOK on February 03, 2010

0 Reviews
  • timer
  • Prep Time: 10 mins
  • Total Time: 4 hrs 10 mins
  • Servings: 6-8

About This Recipe

"Don't be too quick to turn this recipe down! It's very good and the corn flavor just explodes in your mouth! You would never guess that this recipe is mainly cheese and corn. Make it in the crock pot. Adjust the amount of cream cheese if you like. Depending on how thin you like your sauce, you may or may not want to add the half and half. Cook time is approximate."

Ingredients

    • 1 (8 ounce) packages cream cheese, softened
    • 1 cup shredded cheddar cheese
    • 1/4 cup half-and-half
    • 1 lb frozen corn
    • 1 teaspoon salt (optional)
    • 1 teaspoon white pepper (optional)

Directions

  1. Coat crock pot with non stick coating spray.
  2. Turn crock pot on to low setting.
  3. Put cream cheese in crock pot.
  4. Put cheddar cheese in crock pot.
  5. Let them melt then add half and half and blend well.
  6. Add salt and pepper.
  7. Add corn and mix well.
  8. Cover and cook on low 4 or 6 hours on high.
Page 2 of 2 Cheesy, Creamy, Crock Pot Corn (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (107 g)

Servings Per Recipe: 6

Amount Per Serving
%
Calories 211.6
 
Calories from Fat 134
63%
Amount Per Serving
%
Total Fat 14.9g
22%
Saturated Fat 9.1g
45%
Cholesterol 45.3mg
15%
Sugars 0.0 g
Sodium 118.2mg
4%
Total Carbohydrate 17.2g
5%
Dietary Fiber 1.8g
7%
Sugars 0.0 g
0%
Protein 5.4g
10%

Reviews

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