By Kathy at Food.com on February 01, 2010
"Found this recipe in a magazine many years ago. I like it because it uses anchovy paste and contains no eggs."
Serving Size: 1 (50 g)
Servings Per Recipe: 4
"This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and that was a nice combo, and croutons! Thx!"