By Meghan on February 01, 2010
"A healthy and simple recipe that yields a wonderfully elegant dish. Great served with sticky rice."
Serving Size: 1 (155 g)
Servings Per Recipe: 4
"This was very tasty, it did not need addition glaze as a sauce though. I made enough but didn't use it since it would have masked the tilapia. Really nice browning on the fish, maybe 1/2 the recipe though."