By Chef #1341192 on February 01, 2010
"In a quest to eat healthier, I developed this recipe. My husband and I have a big sweet tooth, so instead of fighting the urge, we decided to go for a healthy option. I make these cookies every Sunday night and they serve as my breakfast and his dessert through the week."
Serving Size: 1 (700 g)
Servings Per Recipe: 1
"awesome my kids loved them and my picky husband as well. will definately make again"