By panner50 on September 24, 2002
"This is even better cooked over hot coals"
Serving Size: 1 (653 g)
Servings Per Recipe: 4
"This was so tasty! The only change I made was to use a whole chicken instead of pieces. I seasoned the bird inside and out with salt, pepper, and Italian seasoning. I browned it a bit on the stove top (without using flour), then continued to cook as written. The whole chicken took about an hour and a half in the oven. It smelled so good and was fantastic as leftovers the next day. I usually have problems with the chicken drying out, but this was very moist. Definitely a keeper!"