By terriers2 on January 28, 2010
"This was the cake we always had for birthdays when I was growing up. It has a rich chocolate whip cream frosting that has cracked up Heath Bars in it swirled on an Angel Food Cake. Don't skimp and use Cool Whip. The taste is not the same. This may be tons of calories, but after you try it, you will agree it is well worth it! Using a store bought Angel Food Cake makes this cake quick and easy, but if you can bake a good and pretty home made cake, nothing beats the flavor! The cooking time listed is only if you bake your own cake. I'd love to hear if your family loves it like mine does!"
Serving Size: 1 (108 g)
Servings Per Recipe: 12
"Highly recommend this dessert for ease and taste. Have had it in my files for years and still very popular. It is definitely better made with your own angel food cake or a mix - most store bought do not do it justice. This is a P.S. because I forgot to mention a slight variation of this recipe. Sometimes I add 1/4 tsp. freshly grated nutmeg to the angel food mix - this was actually included in the original recipe I have. Very good........"
"So amazing and so easy!"