By Cooking B on January 28, 2010
Photo by saral_minnesota
Photo by saral_minnesota
"This will be a great hit with the kids and all of your friends. It is so good that you can serve it as a desert. But it is at it's best with spicy foods such as Jambalaya."
Serving Size: 1 (64 g)
Servings Per Recipe: 12
"Great recipe, perfect for muffins also, though grease the muffin tray with butter for best results.<br/><br/>My variation on this recipe is to use a cast iron skillet. Follow the recipe as above, but use a preheated 10 inch cast iron skillet, drop a heavy pat of butter, spread around as it's sizzling, then pour the corn bread batter into it so that the still melting butter makes a ring around the edge after filling the skillet. Then bake as directed, though I usually leave it in for a little longer eyeballing it to get that nice extra sweet golden top and crust."
"Very easy and full of flavor! A great sideline to the spicy lentil & cabbage dish I served. Thank you for sharing such a great recipe!"
"Just what I was looking for- a sweet and simple corn bread recipe to go with a spicy veg chili on a cold fall night. Thanks!"
"We love this corn bread!!!! I think I could serve this to DH as dessert :) He asks me to make this whenever we have beans. And let me tell ya.....It goes good with a lot more than just beans. Love the sweet flavor and moist texture of this cornbread!!! Thanks for sharing!!!!!!"
"This is our favorite corn bread recipe. It's sweet bread, and that's the way we like it. It goes great with chili and other mexican type dishes. We make it in a 8x8 pan and it makes a nice fat bread. It's moist and it cuts great. Not super crumbly. Wouldn't change a thing - great recipe!"
"Easiest, tasiest bread/muffin recipe ever! Served with chili, and the family loved them!"
"All I can say is that my husband who doesn't really like corn bread ate all of his and said it's the best cornbread he's ever had."
"Great recipe! Tasted fantastic and not crumbly."
"This is an awesome recipe. Quick and easy and a definite must at any South African 'braai'. I added a can of sweetcorn. Absolutely delicious! Thanks."
"Wow, that was easy! I used my cast iron skillet and melted butter instead of oil. So tasty!"
"Delicious! Great texture, wonderful with Jambalaya! I'm definitely adding green chili's next time. Thanks for posting."
"Good recipe. Baked it in my old 9" cast iron skillet which made a great crust."
"I tried it and this is fantastic!! Instead of baking it in the oven, I made pancakes out of it and it was delish! Thanks for posting. It's a keeper!!"
"This is the best corn bread ever! I did do one small substitution and that was use 1 cup coconut milk instead of regular milk. Turned out divine. This corn bread goes great with any meal, but is exceptionally fantastic with spicy meals like Jambalaya or Chili."
"Very easy to make, and very tasty! My whole family loved it!"
"Great! My 14 year old son an dI made it together."
"Easy and delicious! Thanks so much!"
"great and simple sweet cornbread -- thank you for sharing!!!"