By Andi of Longmeadow Farm on January 26, 2010
Photo by gailanng
Photo by gailanng
"Basic coleslaw using Old Bay seasoning."
Serving Size: 1 (158 g)
Servings Per Recipe: 6
"This coleslaw got a 5 star rating from DH. And from me also :) I used light mayonnaise, yellow mustard, no old bay seasoning, and no celery seeds. The dressing is really good. Thanks Andi :) Made for I Recommend tag game"
"I had some leftover coleslaw mix to use and this was the perfect recipe for it! I used 1/2 the amount of mustard and left out the horseradish, and this slaw was excellent!! Will be making this for our next BBQ for sure!"
"Yum! I started with a purchased coleslaw mix that made this really simple and fast to throw together. I halved the recipe but probably added a little more than 1/2 the mayo as I like my slaw a little creamier. Thanks Andi for yet another great recipe. Made for Best of 2010 Tag."
"Super tasty. I love the heat that both the black pepper and horseradish bring on. I halved the recipe, used a littel less mayo as we like it lightly dressed, increased the horseradish and used 1 teaspoon sugar. I don't have any green onions and omitted onions entirely, I don't even miss 'em. Thanks for posting this tasty slaw, Andy."
"We do love coleslaw, so even though there were just the 2 of us, I made the whole recipe! Did cut back on the mayo & did use a honey Dijon mustard! Even included the horseradish which pleased my other half! This is definitely a winning recipe & a great keeper! Thanks so much for sharing it! [Made & reviewed in Zaar Chef Alphabet Soup tag]"
"I cut the recipe in half but followed the recipe exactly. Boy was I leery on a lot of things like the bay seasoning, the mustard, the horseradish and especially the pepper. But I figured go for it, the worst scenario was to toss it in the garbage. I had to force myself to add all that pepper though. To my surprise it was very good. The pepper gave it a nice little nip which you really didn't notice until you swallowed it. I ate almost all of it in one sitting. Made for I Recommend Red White & Blue tag..."
"I made this with low fat mayo and used white onion instead of green one. I used the old bay, didnt use the carrots. My store had package coleslaw mix on sale, so I bought and used that. I also used only 1/2 c. mayo. To keep it really low fat. We liked it very much. Will be making again, as I just made it yesterday and is half gone. :)"
"Andi, this is one of the best I've ever made. Just enough dressing to make it creamy (don't you hate it when it's drowning in liquid) and a perfect balance of seasonings. This is going to be a regular on my salad rotation. Made for the May Pool Party Tag in the Diabetic Forum"
"We enjoyed this very much! I only used about 1/2 cup of mayo and kept all other ingredients the same. I was afraid the amount of pepper would be too much but it was right on. Very yummy! Update - both DD's thought it had too much pepper - guess I'll cut back next time and just pepper my own!"
"This is the coleslaw recipe I'll be making from now on! I just eyeballed the mayo. This is really spendid, and I'm sure I will make this again...and again...and again...!"
"I made this green for St. Paddy's day and realized that I could eat this and this alone for the rest of my life. I then had the notion that what I'll lack in nutrition I'll be able to rely on my Mature-Multivitamins. See my luck's changing already."
"Made this the other day to go with fish we were going to have for dinner. I used half regular green cabbage and half red cabbage and of course I added more onion but followed the rest of the recipe. YUMMY! Definately will make this again. Thank you!"