By red and white kitchen on January 25, 2010
"Aunt Claire's Korean BBQ sirloin beef. This one has beer in the marinade,what the heck as our family likes beer. The recipe came from Claire's sister in law Kim who is from Korea. Aunt Claire served this with Chop Chae (recipe posted) for our family gatherings. Claire has passed but lives on through her recipes and many fond memories. Thanks Aunt Claire!"
Serving Size: 1 (124 g)
Servings Per Recipe: 8
"Great sauce. I wasn't sure about using the beer, but it works! I used this recipe for barbecued Kalbi and it was great after marinating overnight. Thanks for sharing the recipe."