By therayche on January 25, 2010
Photo by lyndsey_89
Photo by lyndsey_89
"I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME!"
Serving Size: 1 (468 g)
Servings Per Recipe: 4
"AWESOME! The entire family loved it. Had to cook the pasta longer than stated, but flavor was great!"
"Tastes just like at Chilis. Thanks for posting."
"Made this exactly add it says and wow was this awful it was incredibly salty we had to throw it out it was so bad please steer clear of this and try the Pioneer woman recipe instead it's better way better!!!"
"I thought this recipe was going to be Great as I love the recipe at Chili's! While reading the recipe I thought that it was asking for a lot of Salt... The cajun seasoning is already salty, so I cut down on all the salt that it was asking. Still ended up too salty and had to discard the entire meal. If your going to make this I would recommend cutting down on the lemon pepper and entire salt content."
"We loved this! I didnt really measure the seasonings I put in the cream - It was probably close though. Next time I will make more chicken and cut the chicken up after its cooked and put right in the pan with cream, pasta, and spices. <br/>After heating up the leftovers it was very oily due to the butter and probably the parm cheese that got put in the left over container but still really good. Will def make this again!"
"Not exactly like Chilis' but still delicious in its own right! I prefer my alfredo sauce a little thicker and cheesier however this sauce works well with all the spices! All and all its easy to make and delicious so we will definitely be having it again!"
"This turned out really good, The thin sauce worried me a bit, so I put some parmesan in it, too. I love the fact that I can prepare everything ahead, and heat and put together when I want. I used Tony Cachere's creole seasoning. Plus I love the fact that I could use my low carb pasta, and have a low carb meal."
"I thought it was good but not great. I used fresh garlic instead of powder and added Italian parsley. You have to use fresh ingredients when cooking. Would I make it again, I might but it's not amazing in my books."
"This is just like chili's! I love it. I also used the sauce tonight with a small pasta and frozen mixed veggies."
"This was actually great. I used 4oz of cream cheese since I was short a cup of the cream. I was a bit worried cause the sauce was quite thin but it turned out great. It was a bit too spicy for the kids but they just kept eating anyways..probably will use a bit less cajun and more garlic for them next time"
"Absolutely love this recipe...it tastes just like what they serve at Chili's. I add both shrimp and chicken also i chop up the green onions and put them on top!...delicious! Must be a pasta lover to like this recipe...."
"This dish is unbelievable......it is a do over and over again !"
"This is AMAZING!!!!! I made with 2 cups (dry) pasta and only 1/3 the sauce (it was just for 2 of us) and it was the perfect amount. Highly recommend! This will be in our rotation for sure."
"This is wonderful!!! I am so glad I found it. Everytime we go to Chili's it seems like we always get this, except my son gets it with shrimp. Now I don't have to spend an arm and a leg and eat the same thing in the comfort of my own home. Thanks so much for posting this!"