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Lazy Peanut Butter Brownies
By MelissaO' on January 25, 2010
0 Reviews
- Prep Time: 10 mins
- Total Time: 40 mins
- Serves: 24, Yield: 24 brownies
About This Recipe
"I had peanut butter cookie dough and I had a box mix for brownies... this was the result of the combination!"
Ingredients
- 1 betty crocker low-fat brownie mix
- 1 tablespoon oil
- 1/2 cup water
- 1/3 cup egg substitute
- pillsbury peanut butter cookie dough, softened at room temperature
Directions
- Mix brownie mix as directed using the oil, water, and egg substitute.
- In prepared 9 x 13 pan, spread half of the brownie batter. This will seems thin, but that is fine (even if every square inch doesn't get covered).
- Drop the peanut butter dough by the large spoonful onto the batter. Spread as evenly as possible.
- Finally, spread the other half of the brownie batter on top of the peanut butter cookie dough.
- Bake at 350 degrees for 28-32 minutes. Enjoy!
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Lazy Peanut Butter Brownies (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (8 g)
Servings Per Recipe: 24
- Amount Per Serving
- %
- Calories 7.9
- Calories from Fat 6
- 77%
- Amount Per Serving
- %
- Total Fat 0.6g
- 1%
- Saturated Fat 0.1g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 0.0 g
- Sodium 6.2mg
- 0%
- Total Carbohydrate 0.0g
- 0%
- Dietary Fiber 0.0g
- 0%
- Sugars 0.0 g
- 0%
- Protein 0.4g
- 0%
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