By PetesNina on September 21, 2002
"This recipe is so easy that I can put all the ingredients on the same shelf in the refrigerator and have my husband throw it together on soccer practice nights. It can also easily be assembled and refrigerated to pop into the oven after work. I keep wondering what it would be like as leftovers, but there is never any left!"
Serving Size: 1 (225 g)
Servings Per Recipe: 4
"My husband and I liked it. I used the full amount of breadcrumbs- he said he liked that it was firm. He asked that I use a spicier salsa next time- I had used mild. Will also top with salsa and cheese the last 15 minutes of cooking next time"
"Made Easy Cheesy Meatloaf for dinner tonight and four of five DD loved it! (DD #5 is a vegetarian) DH also thought the flavor was great, and we have plenty left over for samwiches for lunch tomorrow. We will definitely have this again."
"This was a good recipe... But you need to cook it for 1 hour and forty five min instead of a hour and a half. but it was really good."
"This was really good! I cut the cooking time by 15 minutes at the end and only had a 1 lb of ground beef so only used 1 cup of breadcrumbs and cheese. The cheese I had on hand was mexican fiesta 4 cheese so it complimented the salsa quite well. I used corn and black bean salsa and it was yummy! Rerating to 5 stars b/c it was a good meatloaf:)"