By lizbits on January 25, 2010
"I scoured the net looking for a recipe for this, since I couldn't find any giardiniera at our local grocery to have with Chicago Italian Beef Chicago Italian Beef. I found this recipe by PHONETEK on AllRecipes.com, and tweaked it to suit my family's preferences. I use fresh jalapenos in the summer, and pickled ones through the winter. Because we use this directly in the Italian Beef recipe, I cut out a good quantity of the oil. Note: the cook time is the marinating time. Posted here for safekeeping."
Serving Size: 1 (91 g)
Servings Per Recipe: 10
"Thank you for posting this recipe! To be able to make giardiniera from scratch is really a gift. I am looking forward to playing with the veggies a bit (replacing carrots for cauliflower) but am truly grateful not to have to buy store bought!! Thanks again so very much :)"