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Slow-Cooked Sweet Mustard Roast (Beef or Pork)
By Swan Valley Tammi on January 22, 2010
0 Reviews
- Prep Time: 10 mins
- Total Time: 8 hrs 10 mins
- Servings: 6-8
About This Recipe
"Found this recipe at "A Year of Slow Cooking" blog (http://crockpot365.blogspot.com/). Simple and delicious!"
Ingredients
- 3 -6 lbs roast ( beef or pork ~ I've only used pork because it's what we have most of!)
- 1/3 cup molasses
- 1/3 cup Dijon mustard
- 1 teaspoon garlic powder
- 2 tablespoons white vinegar ( I used apple cider vinegar)
Directions
- Dump meat into cooker and top with molasses, dijon, and vinegar. Toss in the garlic powder.
- Using tongs, flip the meat over a few times to coat it nicely with the sauce.
- Cover and cook on low for 6-9 hours or on high for about 3-5, depending on roast and crockpot size.
- Slice, serve and enjoy!
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Slow-Cooked Sweet Mustard Roast (Beef or Pork) (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (198 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 644.3
- Calories from Fat 403
- 62%
- Amount Per Serving
- %
- Total Fat 44.8g
- 68%
- Saturated Fat 17.9g
- 89%
- Cholesterol 156.4mg
- 52%
- Sugars 10.9 g
- Sodium 296.5mg
- 12%
- Total Carbohydrate 15.4g
- 5%
- Dietary Fiber 0.4g
- 1%
- Sugars 10.9 g
- 43%
- Protein 42.3g
- 84%
Reviews
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