By JanetB-KY on January 21, 2010
"This is an easy from scratch cake with a nice sweet tart lemon flavor from the glaze. My family loves this one and it works great as the base for a berry shortcake! I got this from about.com"
Serving Size: 1 (119 g)
Servings Per Recipe: 12
"This was a nice flavored cake (especially the glaze -mmmm)! I didn't have any buttermilk so I substituted nonfat yogurt thinned with a little milk. The cake itself seemed a little coarse but that may have been because of my change to the recipe. I'll try it again as written! Thanks!"