By breezermom on January 19, 2010
Photo by alligirl
Photo by alligirl
"This recipe is easy enough to do on a weekday, and delicious enough to serve for a Sunday dinner. It creates a really great tasting, moist chicken with very little effort! Please note: for the thyme, Zaar didn't recognize 1 tbsp + 1 tsp fresh thyme."
Serving Size: 1 (312 g)
Servings Per Recipe: 4
"This was very good. I like lemon and thyme together. Made for ZWT6."
"Simply delicious! Easy. Moist. I appreciate that I typically have these ingredients on hand. Served with recipe#420654 (a Moroccan dish). Thank you for posting breezermom. Made by an Unruly for Unrulies Under the Influence during tour of Greece."
"Perfect Chicken! Everyone of my 8 friends who had some of this raved about how good it tasted and how juicy it was. Thanks for posting such a simple and tasty recipe!"
"Excellent dish - made chicken with lemons and olive oill before, but without the addition of butter and without thyme. That really made a huge difference, this is so much better! Will always make it this way now. Thanks for posting, dear unrulie :) Made for ZWT6 Greece for the Unrulies Under The Influence."
"Wow!!! What a great recipe and so simple to make. I had a 5 1/2 pound chicken and had to use ground thyme (fresh is currently growing) but otherwise, followed as written. I loved the combination of the lemon, thyme and garlic!! The chicken was nice and moist and so well flavored. I then used some of the pan drippings to make a gravy, which also was incredible, and served with mashed potatoes and corn. I did roast mine on the grill at 375 degrees so that probably added even more flavor. This is a definite repeat recipe. Made for your win in the Tic Tac Toe Game Forum Event."
"This is a great recipe breezermom. We really enjoyed this tasty chicken. It was quick and easy to prepare. The meat was perfect, moist and juicy. I will be making this again. Thank you so much for sharing your recipe. Made for Pac :)"
"The flavors blended nicely (I used fresh thyme) and this is a easy chicken to do with most items available in my kitchen. Made for 1-2-3 Tag."
"This makes for a very easy and JUICY chicken; yum - the lemon, thyme and garlic flavours are just wonderful with the chicken. I will definitely be making this again. Made for Went to the Market Tag."
"This takes me out of my comfort zone - cooking something whole! LOL The 'rub' was great and did make the skin very crispy and delicious! I know that I'll make this again, if only for ease of prep - and not having to really pay attention. Thanks, breezermom, for sharing an easy, go-to recipe for a rookie roaster!"