By Kathy at Food.com on January 16, 2010
"Inspired by a recipe from the Creme de Colorado cookbook."
Serving Size: 1 (234 g)
Servings Per Recipe: 4
"This was very tasty, and easy to make. I used fresh basil instead of parsley, marsala instead of vermouth, and farfalle instead of fettuccini, because that's what I had at home. I also left out the red pepper flakes, because we don't like the spiciness. Will definitely make this again."