By Chef #1275037 on January 15, 2010
"I designed this after my stuffed pepper soup recipe. I needed something to use up some hamburger in the freezer, and some instant rice. This is very easy, and I was pleasantly surprised everyone who ate it had seconds."
Serving Size: 1 (239 g)
Servings Per Recipe: 4
"very good and easy; I added a rib of celery I happen to have; a keeper;"