By Simple but Delicious on January 13, 2010
"As easy as it gets. Oreo crust. Ice cream."
Serving Size: 1 (48 g)
Servings Per Recipe: 8
"Easy to make & we enjoyed this great tasting dessert! I did, however, omit the melted chocolate chips on the top, & instead used a thick, homemade chocolate fudge sauce! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]"