By Jezski on January 13, 2010
"Perfect cold weather dinner. Braised country ribs in a non-Italian tasting tomato, onion, garlic gravy. Most of the garlic and onion melt into the gravy. Wonderful flavor with few ingredients. No spaghetti sauce taste but the "gravy" would be a great, different not-sweet spaghetti sauce. I suppose you could use Italian herbs, but don't! Try it this way first. Make a big batch because this freezes well and the frozen leftovers were delicious. I believe I found this at about.com."
Serving Size: 1 (574 g)
Servings Per Recipe: 4
"This is wonderful, we did resist putting Italian seasoning in and were very happy with the result. It had a very refreshing taste, and the pork was super tender and very flavorful. Definetly a keeper recipe. Thanks for sharing."
"5 stars all the way. Don't be tempted to Italian this up by adding basil, oregano etc. Definite comfort food and cheaper than short ribs. Served with a salad and yolk-free noodles. Leftovers heated well for lunch and were even tastier."