By Abby C on September 20, 2002
Photo by TheGourmetMomma
Photo by TheGourmetMomma
"You have to try these drumsticks! They truly are delicious."
Serving Size: 1 (564 g)
Servings Per Recipe: 1
"We weren't impressed by this recipe & probably won't be making it again. I agree with previous reviews.. the floury texture and taste wasn't appetizing, and that was after I shook as much as the flour off as I could (per another cook's suggestion). Positives: the chicken itself was nice and juicy, and the coating was nice and crisp."
"Very good recipe! I also had to make extra coating for the drumsticks, we had 8 smaller drumsticks. Great meal!"
"Very good oven fried chicken, I found that I needed to make a bit more of the flour mixture to coat 6 large drumsticks. I really thought this was a tasty and very simple way to make chicken. Thanks:)"
"I was going to post this recipe, but then I realized someone else already had! My mom has been making these forever, because they are so easy and truly are delicous drumsticks. Thanks for sharing so other people can make them too!"
"I needed something easy and quick and this is the recipe I chose. Great pick. My family loved the legs and I loved the ease. Thank you for sharing."
"This was a big hit with my boys. Moist in the inside and nice texture outside. I did add more seasoning to the flour and used salt and pepper on the drumsticks before covering them."
"I made this tonight for the main dish and it was a big hit with the family! What I did to coat the chicken was put the flour mixture in a gallon size baggie and then put all the chicken in the baggie and shook it up, it coated each piece evenly. <br/>We will be eating this again soon!"
"I tried them and they were okay. Like other's have said they were a little floury. So the next time I used Dixie Fry instead of plain flour. They were tastier, but still floury."
"My daughter adored this recipe, thanks!"
"I can't believe I haven't reviewed this yet! This recipe has shot to the top of my most-made list. The breading is so simple but so good, and the chicken comes out incredibly moist and delicious. The chicken can indeed turn out a bit floury, so I always tap the top (bottom?) of the drumstick against a dish a few times to knock off the excess. This means they don't have the really thick coating that a piece of fried chicken usually has, but they are still delicious. I buy drumsticks for the express purpose of making this recipe."
"Absolutely the BEST! So much easier than fried, and healthier! My 9 year old daughter can even do this! I thought they'd be doughy, but turn out nice and crispy every time! Thanks!"
"These were SO delcious! Nice and crispy for being baked in the oven! I baked on a foiled covered cookie sheet like others suggested. Hubby and daughter loved these--paired with some baked Mac & Cheese for a yummy dinner! Thanks for posting!"
"These are pretty good. I had 10 drumsticks, so I doubled the other ingredients, and I had plenty. I did cut the salt a bit, and added poultry seasoning, as some chefs suggested. I baked them on a foil covered cookie sheet, and they sure were crispy! They did seem a touch floury, as someone said - since they weren't fried, but still good. Thanks for posting."
"The first time I made this recipe, it was to die for! The second time, blaaa. I think I may have left too much water on the chicken after I rinsed it the second time. Mayb that's why it's wasn't very crispy....."
"These were just "ok" according to the two kids and two adults in my family. I made the recipe as written, but didn't get the crispy skin or juicy meat other reviews have mentioned. I doubt I'll repeat it. Thanks anyway!"
"Easy and excellent. I was liberal with the seasonings."
"THis chicken was bad and came out tasteless. I don't know where I went long. But I was dissappointed."
"I love this recipe. I have tried forever to perfect fried chicken. this is the closest "fried" chicken i will ever get. Great taste :)"
"Well, you were right . . . they ARE delicious drumsticks."