By Ci-Ci on January 12, 2010
"A great base pasta recipe that you can customize to your liking by adding chicken, broccoli, mushrooms, whatever! Since this recipe is stripped down, I really recommend the fresh herbs."
Serving Size: 1 (170 g)
Servings Per Recipe: 4
"I made this for dinner tonight...making the garlic sauce as directed. However, my daughters had a friend over to work on drills for the Civil Air Patrol. I figured after an afternoon of marching and PT he would want some meat. I cooked up some Becco's Italian sausage (local to our area) and sauteed some onion and peppers and mixed it in with the pasta and garlic. As good as it was, my kids asked if I would please make this again next week but not make any changes to your recipe. So, it looks as if I will be making your Garlic Pasta again real soon. Thanks for posting Ci-Ci. Made and reviewed for Spring PAC 2012."