"From my collection of handwritten recipes 1964. Serve with cole slaw, buttered green beans and fresh apple crumb pie."
1 1/2 lbs
salt and pepper
green bell pepper, chopped
1 (10 ounce) cans
Brown steak slowly in oil. Season to taste with salt and pepper. Add onion and green pepper the last 5 minutes of browning. Combine 7up and soup. Pour over steak. Cover, cook slowly 1 1/2 hours or until fork tender. Slice meat thinly. Place on platter. Surround with noodles. Pour sauce over meat or serve separately.