By Realtor by day, Chef by night on January 11, 2010
"I love making my own salad dressings and this is one of my favorites."
Serving Size: 1 (43 g)
Servings Per Recipe: 8
"Great tasting salad dressing. I made this as written, but scaled it back to 1/4 of the recipe. I liked that I didn't have to worry about using a raw egg, like most recipes. I did take a photo, but it was so hot and humid out, the picture didn't come through well. Thanks for sharing the recipe. Made for Please Review My Recipe Tag Game."