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The Realtor's Creamy Caesar Salad Dressing
By Realtor by day, Chef by night on January 11, 2010
1 Reviews
- Prep Time: 5 mins
- Total Time: 5 mins
- Serves: 8, Yield: 1.5 cup
About This Recipe
"I love making my own salad dressings and this is one of my favorites."
Ingredients
- 3 -4 garlic cloves, crushed
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 2 tablespoons Worcestershire sauce
- 3 drops red peppers or 3 drops Tabasco sauce
- 1/2 cup freshly grated parmesan cheese
- 1 cup extra virgin olive oil ( I use 1/2 water & 1/2 oil)
Directions
- Place the garlic, lemon juice, salt, pepper, Worcestershire sauce, Tabasco and cheese in the container of a blender; process until mixture is smooth.
- With motor running, add the oil in a very thin stream through the center of the blender's lid until all oil is incorporated. Dressing should have a creamy-like consistency. Store in the refrigerator.
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The Realtor's Creamy Caesar Salad Dressing (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (43 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 271.8
- Calories from Fat 259
- 95%
- Amount Per Serving
- %
- Total Fat 28.8g
- 44%
- Saturated Fat 4.8g
- 24%
- Cholesterol 5.5mg
- 1%
- Sugars 0.6 g
- Sodium 210.7mg
- 8%
- Total Carbohydrate 1.8g
- 0%
- Dietary Fiber 0.0g
- 0%
- Sugars 0.6 g
- 2%
- Protein 2.5g
- 5%
Reviews
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"Great tasting salad dressing. I made this as written, but scaled it back to 1/4 of the recipe. I liked that I didn't have to worry about using a raw egg, like most recipes. I did take a photo, but it was so hot and humid out, the picture didn't come through well. Thanks for sharing the recipe. Made for Please Review My Recipe Tag Game."
By diner524 on August 11, 2011 | 1241904
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