By Hillbilly Hungarian on January 07, 2010
"A friend of mine hipped me to this recipe from a spot in Atlanta, GA named Porter Beer Bar. Ultra creamy grit goodness topped with mushroom and shrimp (you could put something else on top or just serve up the cheese grits). You'll have to run a 1/2 marathon to burn this dish off your dish, but it's worth it when the mood hits."
Serving Size: 1 (527 g)
Servings Per Recipe: 4