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Creamy Celery Soup With Blue Cheese
By English_Rose on January 06, 2010
Photo by *Parsley*
1 Reviews
- Prep Time: 10 mins
- Total Time: 45 mins
- Servings: 6
Photo by *Parsley*
About This Recipe
"Tangy blue cheese gives real bite and body to this tasty soup. Great served with warm crusty bread."
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 large potatoes, peeled and diced
- 6 stalks celery, washed and chopped
- 1 teaspoon caraway seed
- 2 1/2 cups vegetable stock
- 1 1/4 cups 1% low-fat milk
- 2/3 cup light cream
- 3 ounces blue cheese
- 1 ounce fresh chives, roughly chopped
Directions
- Heat the oil in a large saucepan then add the onion, potato, celery and caraway seeds.
- Fry gently for approximately 5 minutes until the onion is softened but not browned.
- Add the stock and milk and simmer uncovered for 20-30 minutes. Transfer the soup in batches to a blender and whizz until smooth, then return to the rinsed saucepan.
- Gently reheat the soup, then stir in the cream. Do not allow to boil.
- Crumble the blue cheese into individual soup bowls and pour over the soup.
- Sprinkle with chives and serve immediately.
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Creamy Celery Soup With Blue Cheese (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (280 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 253.9
- Calories from Fat 110
- 43%
- Amount Per Serving
- %
- Total Fat 12.2g
- 18%
- Saturated Fat 6.5g
- 32%
- Cholesterol 30.7mg
- 10%
- Sugars 5.3 g
- Sodium 270.9mg
- 11%
- Total Carbohydrate 28.7g
- 9%
- Dietary Fiber 3.8g
- 15%
- Sugars 5.3 g
- 21%
- Protein 8.6g
- 17%
Reviews
-
"Very good and a bit different! The caraway seeds and blue cheese gave this soup a flavor that you normally don't have in most potato soups. I made this as written, sdding just a bit of salt. Thanx for sharing this great soup!"
By *Parsley* on April 29, 2010 | 1092447
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