By HeliWif on September 19, 2002
Photo by * Pamela *
Photo by * Pamela *
"This has got to be the best recipe card in my files! I got this recipe from another website, I've changed it to my family's liking."
Serving Size: 1 (199 g)
Servings Per Recipe: 4
"This was very tasty but incredibly rich. I will make it on occasion becuase I don't think my body can stand the calorie count! There was lots of sauce which I would use over noodles or rice next time. Different flavours from what I am used to. Thanks for posting"
"This tastes FANTASTIC!!! My husband and I absolutely love this recipe! The tastes all go excellent together and it is definately one of our favorites. I don't change a thing when I make it and we don't think it could be improved at all!"
"My DH said this was the best homecooked meal he ever had. I took the mods off of the Allrecipes site. I marinated in seasoning salt, worsteshire sauce, lemon juice (no lime) and garlic for an hour. The browned in bacon grease, cooked covered for 45 min then added toppings. I've never seen my DH so happy :)."
"This was yummy, tastes like honey mustard chicken"
"I didn't make this recipe, but I have one just like it! I too got it from another website (well their cookbook)! I normally don't like mustard, but I love this recipe! It's my husbands favorite and he would rather have steak. I make it with steam broccoli and some parmesan rolls!"
"This is wonderful all around. Great dish. We loved it."
"My family really enjoyed this; I'll definitely make it again. I used 6 chicken breasts but kept all other ingredients the same, with the exception of making just half the sauce (as I didn't want to serve any on the side). This was easy to whip up and even smelled great while it was in the oven. My only comment was that the final dish was a little salty, so I might not use seasoning salt on the breasts next time, but instead use a salt-free herb blend. Thanks for posting!"
"My DH and I love this recipe. The flavors go very well together and I like to sop up the sauce with my baked potato! We make this about every couple of weeks. It is one of our favorite chicken recipes. Thanks for posting. "
"Very tasty and moist chicken recipe. Easy to put together and looks impressive when served. I didn't add the corn syrup because I didn't have any on hand. The sauce was just fine, and sweet enough without it. Thanks for a great recipe."
"This is an awesome recipe. My son asks for this every week. The honey mustard sauce is great recipe in itself. I've used it for other chicken and pork meals. The sauce I change a little though because we don't use sugar. I used splenda instead of the corn syrup. I also used dijon mustard. Thanks this one is great."
"We really enjoyed this great chicken recipe. I didn't quite have enough honey and so I used a little extra corn syrup to make up the difference. I also used real onions instead of dried. This was a great combination of flavours. I did find that there was a ton of sauce and that it really was not necessary to reserve some on the side as it was fine just as is. Thanks for posting!"
"This was incredible! I used swiss cheese slices because I thought it would go better with the mushrooms and bacon. DH loved it! Thanks for a great recipe! Would be great fro company."