By Rollin in the Dough! on January 02, 2010
"I am not a huge fan of baked cheesecakes but I can truly say this is the BEST I have ever had. It is so simple yet everyone thinks it's gourmet! I love that it is completely different than most traditional cheesecakes. Enjoy!"
Serving Size: 1 (110 g)
Servings Per Recipe: 12
"This was by far one of the best desserts that I've ever tasted in my life!!!! It was amazing and very simple to make. I cooked it for a fiesta that we threw here at our house and wanted something simple and tasty...people were freaking out over it - it was def. very gourmet!!!! I will make this again."
"I have never heard it called this, but I have been making it for years. It is delicious and easy. I now reduce the sugar by 1/4 C...nobody can tell."