By Half-Elf on January 02, 2010
Photo by lazyme
Photo by lazyme
"Here is a simple and easy to reproduce buttermilk pancake. The secret to great pancakes is not to over mix the batter and to let it stand for about 5 to 10 minutes before cooking. This is an excellent Buttermilk Pancake all on its own but it is great base for all types of pancakes like Blueberries, Bananas, Apples, Strawberry and Nuts, or what ever you like be creative. This recipe uses powdered Saco buttermilk, you could use regular buttermilk but you would halve to adjust the batter texture for the liquid buttermilk. I like using the powdered Saco buttermilk for two reasons, 1. It incorporates easily into the dry ingredients for an evenly buttermilk taste and 2. I do not use buttermilk that much in my cooking and the powdered Saco buttermilk keeps for a long time in the fridge so I only use what I need with out wasting the rest. You can find Saco buttermilk at your local grocery store."
Serving Size: 1 (197 g)
Servings Per Recipe: 4
"Yummy pancakes! Thanks for sharing. Made for Spring PAC 2014."
"This is a great recipe!! I made it as written and totally enjoyed every mouthful! Thanks for sharing a real keeper. Made for PAC 2011."
"Mmmm, yummy pancakes! This recipe is wonderful, thanks so much for sharing! Made for Pick-A-Chef Spring 2011."
"We love buttermilk pancakes and this is a good one. This provided a rare treat for us. WE don't get to have pancakes very often. Made for PAC Spring 2011."
"Thanks for this great recpt."
"This is the best Pancake that I ever made! Nice and fluffy - Just like your picture. Made as is! Thanks for posting this recipe!"