By Johnsdeere on December 31, 2009
"I discovered The Pioneer woman earlier this year and am happy that I did. Ree does a tremendous job providing detailed instructions and pictures on how to make all of her recipes. I made these quesadillas last month..and man oh man are they good! I found the key for these quesadillas is cooking the vegetables separately from the shrimp, chopping the shrimp into small pieces, and of course the butter used in the cooking of the assembled quesadilla...use butter...I promise...you won't be sorry you did. Enjoy!!"
Serving Size: 1 (172 g)
Servings Per Recipe: 6
"This is my favorite pioneer woman recipe so far, I make it all the time. I do add more shrimp and have used many kinds of sauce, from homemade enchilada sauce (red), canned green enchilada sauce to just plain salsa. Sour cream and salsa, sometimes guac, a must for serving."