By woodland hues on December 29, 2009
"Leek adds special flavour to brussels sprouts, and a touch of elegance to this side dish. Adjust amounts accordingly for fewer or more servings, depending, too, on sprouts and leek sizes. This recipe originates in Reminisce magazine, Feb-Mar 2008 issue."
Serving Size: 1 (154 g)
Servings Per Recipe: 4