By Rainberry Blues on September 16, 2002
"Delicious, soft, cakelike squares. My mother got this recipe from a friend over thirty years ago, and has been making them ever since."
Serving Size: 1 (1558 g)
Servings Per Recipe: 1
"These are wonderful, loved them! They reminded me of something my grandmother use to make and I had been searching for a recipe close to hers and this tasted just like hers. Thanks Rainberry Blues...."
"These bars are wonderful, just like Mom used to make. I followed the recipe exactly how it reads. Butter icing us sensational! Thanks so much. Joanie Biddulph"
"These are really delicious and so soft. I used currants instead of raisins in mine and it worked well. I used a different frosting than the one in the recipe as I wanted more of a glaze than a frosting. This is a recipe that I will keep!"
"My compliments to your mom and her friend. What a wonderful recipe. Super easy to mix and quick to bake. The taste is Heavenly! I did take the liberty of putting cream cheese frosting on top instead of the plain white. That really dolled the bars up! YUM! Yes, indeed, these are keepers! Thanks a million for sharing. Laudee C."