By yellow_apple30 on December 28, 2009
"This is a Tyler's Ultimate recipe (with some minor tweaks for my taste) for berry scones, but the basic recipe is an absolutely perfect jumping off point for any flavor scone. Instead of berries (for example, when they are out of season) I make chocolate chunk orange scones by adding chocolate and orange juice and zest as the final step."
Serving Size: 1 (190 g)
Servings Per Recipe: 6
"I wouldn't have called these "scones" so much as "drop biscuits". But whatever you call them, don't forget to call them GREAT! Loved using the food processor for getting the required buttermilk! I will definitely be making these again, maybe with some variation. Thnx for sharing your recipe, yellow_apple30. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0"
"Although the process for making this is more involved than it seems at first glance, I did enjoy working it out, & the finished scones were most definitely a real treat! I used fresh blueberries this time around & wasn't disappointed! Thanks for sharing this great recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef] Want to check out PAC? Click here http://www.recipezaar.com/bb/viewtopic.zsp?t=327498"