By Mini Ravindran on September 16, 2002
"A great Greek dish that can be served cold or hot. The dish is best when fresh new vegetables are plentiful."
Serving Size: 1 (272 g)
Servings Per Recipe: 6
"EXCELLENT RECIPE! Made this for dinner tonight for 6 of us(had guests tonight!). I did not use fennel bulbs as I didnt have those at home. I used 1 tbsp. of corriander seeds this time, but will use about 3/4 tbsp. or a little lesser next time. This dish went very well with hot rotis! The flavour of the corriander seeds was amazing! I garnished it with corriander leaves as there was no parsely at home tonight. It is a WINNER, a recipe I will repeat often and one that I recommend to ONE AND ALL :-)rn"