By CanadianEmily on December 22, 2009
"We love stir fried rice, and this is pretty close to the pan-fried version, but with less time investment, less work and less dishes! I just made it up - if you end up modifying it, I'd love to hear your comments!"
Serving Size: 1 (196 g)
Servings Per Recipe: 2
"I have used this recipe several times. I works great. I have modified slightly. I use frozen pea and carrot mixture and have replaced the cooking oil with sesame oil."
"I used chicken broth instead of water for added flavor.It's great,Thank you for posting."