By Brenda Marby on December 17, 2009
"Nice side dish. You can use any kind of bean you like. I have used white, kidney and black eye peas as well as ceci ceci beans they all work well. This is so simple yet so good."
Serving Size: 1 (142 g)
Servings Per Recipe: 4
"This was the first time I had chickpeas, and I tried this recipe because I had all of the ingredients in my pantry. It was really good and super easy. I used garlic powder and dried basil instead of the fresh because that is what I had. Still, it tasted great! Thank you for this quick and easy recipe :)"