By kittycatmom on December 17, 2009
Photo by CoffeeB
Photo by CoffeeB
"I have been making these for years! They are one of my DH's favorites!"
Serving Size: 1 (107 g)
Servings Per Recipe: 12
"My son is a very picky eater and I actually have to hide them from him. I cut back on the jelly/jam to 1tsp so they are not as messy and added wheat germ for a little extra nutrition. Very tasty!"
"this muffin recipe is wonderful! the PB flavor really comes through, i used a little more then 2 teaspoons of jam and used raspberry which was wonderful, this is a keeper for sure, thanks for sharing Kitty, this was made for KK's Tag forum event"
"These muffins are delicious and definitely satisfied my need for peanut butter. They made a great mid-day snack with a glass of milk. Thanks for posting kittycatmom!"
"This is a fantastic tasting muffin! However, it is way too sweet to make a regularly occurring treat. I used natural, no-sugar added, peanut butter and homemade low-sugar strawberry perserves. The muffin tastes like a peanut butter cookie! No complaints by me. :-) But, it's not something I would ever serve as a substitute for a good breakfast - this is definitely a dessert muffin."
"Just got done eating one! Sweet tooth had hit DH and myself, and we were out of DH's favorite muffin mix. This are soo good - I especially love the bites with jam! I did 6 strawberry jam (pour moi) and 6 grape jelly (for my sweetie). I'm looking forward to breakfast tomorrow! The sugar on top give a nice crunch texture. Thanks for posting. <3"
"I love p.b.&j. sammies...so this was a no-brainer. I can see where this is hubbies favorite Debi.:-) A definite keeper using a variety of different jams/jellies. I used my home-made blueberry.~"
"I made this for Breakfast as written. I used a Strawberry and Rhubarb Jam that I got from a fundraiser at DD's school. Everyone LOVED it. I will definitely be making this again!"