By Boomette on December 16, 2009
Photo by JustJanS
Photo by JustJanS
"A recipe I tried from the blog (http://carrotsncake.com/)."
Serving Size: 1 (173 g)
Servings Per Recipe: 4
"I didn't realise it was the end of the Brussell's sprout season when I tagged this recipe, so I had to hunt for some and pay quite a lot for them when I found them but do you know what? It was worth it because they were so good in this recipe. I made no changes and can't think of any I'd suggest after eating them. Thanks for posting Boomette."
"Fabulous! Loved how crispy they still were! Looked great and had a wonderful texture and taste. I'll make these often! Thanks for sharing. Made for Zaar 123 Hits tag!"
"What a great way to dress up Brussels sprouts. An even great bonus is how tasty they are with out a lot of added fat. Really like the additional depths the shallots and black pepper gave the mustard sauce. You have a winner. Thanks for the post."
"We love Brussels sprouts around here, & although I often fix them somewhat plain, this recipe really dresses them up nicely & the mustardy flavor is very satisfying! Definitely a recipe I'll keep around! [Made & reviewed in 1-2-3 Hit Wonders tag]"
"Fantastic brussels sprouts! I followed the recipe exactly as written and wouldn't change a thing. The sauce was perfect in the balance of mustard and sugar flavors. Thanx for a new sprouts recipe!"
"The members of this family that like sprouts, loved these.
What a fantastic and different way to serve these wonderful vegies.
Such a wonderful flavour that just compliments the sprouts perfectly and the sprouts are not at all mushy or overcooked cooked this way.
Just a perfect way to cook these little bewdies.
Thanks Boomette, will be making these again."