By *Pixie* on September 16, 2002
"These are like small egg rolls, with a tasty turkey filling. Serve with your favourite sauce for dipping. Yum!"
Serving Size: 1 (274 g)
Servings Per Recipe: 1
"I've never made won tons before, and my family LOVED these! I misread the recipe, and instead of putting half a tablespoon of meat mixture into the wanton skins, i put half a teaspoon. I couldn't figure out why the recipe made so many, but it was enough meat to dough ratio to not matter- everyone was happy to have extras! I omitted the salt, as i figured the soy sauce would offer plenty of saltiness, and they turned out perfectly. Aside from that and the misread, i made them per the directions, and i'll definitely make them again!"
"This recipe is very easy to make. However, I would add more vegetables to the mix - bean sprouts, etc. Also, omitting the salt will further decrease sodium content, especially if using soy sauce. Rather than sealing the wrapper with egg, I used water to cut back on the cholesterol intake."