Cheery Cherry Blueberry Coffee Cake With Orange Glaze
By ~SarahBeth~ on December 15, 2009
Prep Time: 20 mins
Total Time: 1 hrs 15 mins
About This Recipe
"From Betty Crocker!"
Bisquick baking mix
1 1/2 teaspoons
plain fat-free yogurt
fresh blueberries, or
( thawed and very well drained)
finely chopped almonds, if desired
1/4 cup orange-flavored liqueur or 1/4 cup
For the CAKE:.
Heat oven to 350Â°F Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
In large bowl, stir Bisquick mix, sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients through the dried cherries. Stir very gently to keep batter from turning blue (I have yet to master this).
Pour into prepared pan.
Bake 50 to 55 minutes or until toothpick inserted near center comes out clean.
Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
For the GLAZE:.
In small bowl, stir the last three ingredients (powdered sugar, orange juice and vanilla) until smooth and thin enough to drizzle. Drizzle over coffee cake.
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Cheery Cherry Blueberry Coffee Cake With Orange Glaze (cont.)