By Sophie's Momma on December 14, 2009
"This is a recipe I borrowed from my mom, but I decided to use pork chops instead of her usual beef roast. This recipe makes the meat so succulent, tender, and sweet! Using a crock pot makes it easy and convenient! It's a hit for a main dish! (This recipe can also be made using any kind of roast. Just use enough cola to cover, or almost cover, the meat.)"
Serving Size: 1 (495 g)
Servings Per Recipe: 3
"did not like no one in my house did.....just not our taste"
"Loved the ease of this recipe, as well as the taste. Threw the chops in frozen, so no time lost at all in prep. Thnx for sharing your recipe, Newlywed Gal. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0"