By Celiac Cafe on December 14, 2009
"Use this as a substitute for canned evaporated milk in all your favorite sweets recipes. I have used it in Libby's Famous Pumpkin Pie and Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping both with great success. (the caramel sauce was used to make Yummy Crunchy Caramel Apple Pie - gorgeous and delish!) no one even suspected that either dish was made with cocnut milk, as the flavor is tempered by the rice milk, allowing the other, stronger flavors to shine."
Serving Size: 1 (340 g)
Servings Per Recipe: 1
"Clear five stars - this works fantastic! Thanks so much for posting!!"