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Seasoned Pretzels
By billiemarie on December 11, 2009
Photo by breezermom
3 Reviews
- Prep Time: 5 mins
- Total Time: 5 mins
- Serves: 30-40, Yield: 2.0 1 gal. ice cream buckets
Photo by breezermom
About This Recipe
"This recipe is one my great grandmother used to bring to every party! It wasn't a family party until her pretzels were on the table! these are delicious and have made many many times."
Ingredients
- 30 ounces pretzels
- 1 (16 ounce) bottles orville redenbacher popcorn oil
- 1 (1 ounce) package Hidden Valley Original Ranch Dressing
- 2 teaspoons dill weed
- 1 teaspoon garlic powder
Directions
- Mix together oil, dressing and seasonings.
- Pour over pretzels
- Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
- Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (33 g)
Servings Per Recipe: 30
- Amount Per Serving
- %
- Calories 247.3
- Calories from Fat 147
- 59%
- Amount Per Serving
- %
- Total Fat 16.3g
- 25%
- Saturated Fat 2.1g
- 10%
- Cholesterol 0.3mg
- 0%
- Sugars 0.8 g
- Sodium 398.8mg
- 16%
- Total Carbohydrate 22.9g
- 7%
- Dietary Fiber 0.8g
- 3%
- Sugars 0.8 g
- 3%
- Protein 2.9g
- 5%
Reviews
-
"I make these alot, and you do not need the full 16 oz. of oil!! Use one cup. I also add 1 Tbl of Dill Weed.. Heaven!"
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"I made these to take to the bar for the UW Husky game last night. I used 12oz. of the oil and doubled the dill and garlic powder. It worked perfectly! They were all gone way before the game ended. The guys all loved them and most even asked for the recipe. A true keeper in my book. Thanks for sharing. Made for PAC 2011."
By CJAY on March 19, 2011 | 1202008
-
"I put my pretzels in a gallon ziplock bag and poured the seasoning over it. The first day, I flipped it every hour, since I was home. Overnight it just sat...but the next morning, there were still beads of oil on the bag. So I flipped them another day. Ultimately, the seasoning never totally soaked into the pretzels, but maybe I used the wrong kind...should they have been the big, soft ones? Regardless, the taste is like popcorn/pretzel. Great snack for a ballgame! Thanks for sharing! Made for Holiday tag."
By breezermom on December 14, 2009 | 1007825
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