By endeavour on December 11, 2009
"Strudel—German for “whirlpool”—is known for its flaky layers of pastry folded around sweet apples. It is also known for being a difficult dessert to pull off. Here’s an easy version in which sheets of phyllo are wrapped around a not-too-sweet apple and raisin filling. from Chow.com, haven't had a chance to try this yet so I'm saving it here!"
Serving Size: 1 (100 g)
Servings Per Recipe: 6
"Very easy to make and delish! I used dried cranberries instead of raisens. One could use any solid fruit and dried bits and nuts. I will make this again and again."